Sevilla, its tapas and some recommendations
Seville: A Gastronomic Haven for Tapas Lovers
Nestled in the heart of Andalusia, Seville is a city where tapas isn’t just food; it’s a lifestyle. At Olé School of Languages, we encourage our students to explore Seville’s tapas scene as part of immersing themselves in Spanish culture. As you meander through the historic Santa Cruz area, especially along Calle Mateus, you’ll find yourself in a paradise of tapas bars, each offering a unique taste of Sevilla. Here’s our guide to some of the city’s most notable tapas bars, a must-visit on your next trip to Spain.
Casa Morales – Calle García de Vinuesa, 11
A bustling tapas bar exuding traditional charm, Casa Morales is a Seville staple. Set in the old town, its wooden bar lined with oak wine barrels sets the tone for an authentic experience. While the tapas are simple, the chorizo stands out for its rich flavor. But it’s the vibrant atmosphere and affordable wines that truly define Casa Morales.
Vineria San Telmo – Paseo de Catalina de Ribera, 4
Tucked behind the Royal Alcazar’s gardens in Barrio Santa Cruz, Vineria San Telmo marries traditional flavors with international twists. The summer terrace dining is a delightful experience, offering dishes like pluma pork with pumpkin and squid ink spaghetti with pesto and scallops. The tomato, aubergine, goat cheese, and smoked salmon tower is a highlight not to be missed.
Eslava – Calle Eslava, 3
Eslava blends the chaos of a local tapas bar with a modern, sleek design. Its vegetarian options, like the courgette-lined terrine and vegetable strudel, are a rarity in Andalusian tapas bars. Eslava’s creative take on Andalucian dishes, such as pork tenderloin with blue cheese sauce and the award-winning slow-cooked egg on boletus cake, make it a standout.
Mechela Restaurante – Calle Bailén, 34
Mechela offers a unique indoor dining experience in Sevilla, with quirky decor and a menu that reimagines traditional Spanish ingredients. The fish and seafood dishes are particularly noteworthy, with generous portions at affordable prices. Favorites include the bacalao with mint-flavored falafel and the arroz negro cooked with squid ink.
La Azotea – Calle Jesús del Gran Poder, 31
La Azotea is known for its small but exceptionally crafted menu. It reinvents classic Andalusian dishes, adding unique twists like tuna tartare on a salmorejo base and pig cheeks with potato confit. Their daily specials are always worth exploring for a taste of local, seasonal produce.
Catalina Casa de Comidas – Plaza Padre Jerónimo de Córdoba, 12
Catalina Casa de Comidas is renowned for its innovative patatas bravas. Here, traditional bravas are transformed into a culinary artwork, served with three distinct homemade sauces. The menu offers a tour of Spain’s regional cuisines, including influences from Catalonia and the Basque Country.
Embark on a Tapas Adventure in Sevilla
Seville’s tapas scene is a dynamic blend of history, culture, and culinary innovation. For language learners and travelers alike, indulging in these tapas bars offers not just a meal but an experience rich in Spanish tradition and flavor.
To discover more about Spanish culture and language learning, visit us at Olé School of Languages or contact us at info@olesol.ie.